Supervisor Deli at PnP

About the position

Role Summary

Supervises all aspects of hygiene and safety within the service areas. Ensures that operating standards are maintained

Requirements

Key Responsibilities

• Ensures compliance to hygiene, housekeeping and safe working standards
  
• Monitors the implementation of all promotional activities - adherence to promotional calendar
  
• Back up area are kept clean and clear
  
• Understand customers needs and communicate these to demand planning
  
• Follows sell by dates, rotates stock as per policy/SOP on sales floor and back up area
  
• Throughout day ensures department merchandising and cleanliness standards are maintained, keeping waste to a minimum
  

Key Responsibilities

Minimum Requirements

• Minimum Requirements
  
• Good communication skills
  
• Must be reliable and accountable
  
• Grade 12
  
• Fresh department experience
  
• Suitable candidate will go through competency-based interview
  

Competencies

Merchandising Management

• Customer orientation
  
• Communication skills - clearly conveying message and actively listening
  
• Business mindedness
  

Food Safety & Hygiene

• Ensure that hygiene and housekeeping standards are maintained
  
• Ensures stock rotation
  
• maintainedMonitors the adherence to food safety and health and safety standards are
  

Customer Service Management

• Responds to customers' requests
  
• Answers queries on out of stock - assists with replacement produce, explains time to next delivery and issues which may be affecting stock availability
  
• Ensures department standards are maintained; equipment is manned and in working order
  

Staff Management

• Communicates critical information staff
  
• Set targets and activities - priorities, delegates and communicates
  
• complianceHandles procedural, policy and legislative non-
  

Administration

• Ensures that all equipment is properly maintained in effective working order
  
• Ensures that general maintenance standards are met
  
• Monitors waste, and ensures procedures are adhered to
  

Systems

• Gap scanning out of stocks
  
• Identifies, counts, and records out of stocks & over stocks
  
• Draws excel reports from SAP, communicate addresses stock concerns by completing excel sheet and sending to demand planning
  

Location: Sea Point
Closing date: Friday 12th June 2026