About the position
Role Summary
Manufacture/ prepare and/ or wrap products according to specifications/ standards and daily/ weekly budgets
Correctly price random weight/ loose selling items
Check correct pricing e.g Labels
Conduct regular quality checks, ensure that stock is rotated. Damaged/ expired stock is removed
Prevent wastage/ shrinkage/ damages
Check temperatures/ maintain the cold chain
Ensure that hygiene, housekeeping and safe working standards are maintained (floor back-up)
Ensure security procedures are adhered to
Operate and clean equipment according to laid down standards
Approach and advise customers on the product, listen to customers' requests, provide the required product or services and handle customers in a courteous and professional manner
Process all customer orders according to the correct procedures and servce standards
Promote products
Communicate effectively with employees, management, customers and suppliers
Requirements
Grade 12
Must reside close to the store
Able to manufacture / produce various meat products e.g. sausage, mince etc.
Must be able to communicate in English
Note: The incumbent may also be expected to perform other duties as assigned from time to time. This position will require transferability between stores.
Calm/Patient
Communicate
Conscientious (by the book)
Customer minded
Handle routine work
Thorough / accurate
Team Player
Key Responsibilities
None
