Manager Liquor Store at PnP

About the position

Role Summary

Manages stocks in order to maximise gross margins and profits. Ensures that operating standards are maintained. Manages all aspects of hygiene and safety within the liquor store

Requirements

• Grade 12 (Standard 10) / N3 or equivalent.
  Minimum of 2 years in a managerial position of any department
  Applications that do not meet the minimum requirements will not be process

Key Responsibilities

• Manage the Liquor department/store
• Place liquor orders.
• Manage frontline activities in the Liquor Store/department - Managing of POS.
• Ensure that hygiene, housekeeping and safe working standards are maintained.
• Ensure that security procedures are adhered to.
• Approach and advise customers in a businesslike manner.
• Prevent wastage / shrinkage / damages.
• Communicate effectively with employees, management, customers and suppliers.
• Manage employees to ensure standards are maintained by competent, motivated employees.
• Ensure that all administration is completed accurately and timeously.
• Manages, motivates and operates with a great sense of urgency

Competencies

• Departmental Management experience will be an advantage.
• Transfers from the same position will be given preference
• Customer and sales centric
• Current Liquor and wine experience
• Knowledge on whiskey, brandy and other spirits
• Must be goal driven and have a proven track record of driving sales
• Sound knowledge of customer service and the dynamic market requirements
• Solid communication and interpersonal skills