About the position
Role Summary
Are you a skilled butchery professional with a passion for quality and exceptional service? We're looking for a talented and driven Butchery Manager in Training to help manage resources and maximise turnover. You'll be responsible for overseeing the butchery department, ensuring that all standards, processes, and policies are followed to deliver premium cuts every time-enhancing both product quality and the customer experience!
Requirements
Proven experience as a Blockman with 2-3 years in a supervisory role in a retail or Butchery environment
Extensive knowledge of meat cuts, food safety, and butchery techniques
Strong leadership skills with the ability to motivate and develop a team
Excellent customer service with a passion for delivering the highest-quality products
Experience in managing inventory and reducing waste in the Butchery
Competencies:
Strong organisational and planning skills
Business Mindedness
Attention to detail
Good communication skills with ability to influence confidently, firmly and fairly
Customer orientation
Key Responsibilities
As the Butchery Manager in Training, you will:
Oversee day-to-day operations, including inventory control, ordering, and ensuring top-quality cuts are available for our customers.
Ensure all meat handling, storage, and display practices meet the food safety regulations and company standards.
Provide exceptional customer service, offering expert advice and custom cuts that meet specific customer needs.
Develop strategies to drive sales, reduce waste, and maximise profitability within the butchery department.
Manage, train, and mentor butchery staff, ensuring they are knowledgeable, skilled, and motivated to provide excellent service and perform optimally.
Closing date - 14 February 2026
