About the position
Role Summary
To prepare, baking and finishing products is accordance with the recipe specifications.
Requirements
Only Bakers Assistants may apply
Attention to detail
Conscientious (by the book)
Customer minded
Handle routine work
Thorough / accurate
Key Responsibilities
Merchandise and display products according to laid down standard
Maintain hygiene, housekeeping and safe working standards (floor and back-up area)
Adhere to and maintain security procedures
Operate and clean equipment according to laid down standards
Maintain equipment e.g. report defective machinery/utensils to the bakery manager
Complete relevant administration/documentation e.g. production sheet, customer orders etc.
Closing date: 03 April 2026
